Valebio Organic Pumpkin Seed is a snack of choice, a source of iron and rich in vegetable proteins with a salty taste. This seed is eaten plain, roasted, chopped or ground. It accompanies salads, soups, fromage blanc or mueslis, mixes with vegetables, dried fruits or is incorporated into bread dough. Also delicious as an aperitif. Everything is eaten in the squash It is native to America and is believed to have been cultivated in Mexico over 8,000-10,000 years ago. The Amerindians consumed its seeds for their diuretic properties, the Colonists, them, crushed them and mixed them with water, milk and honey to produce dewormers. The seeds are still recognized today for their action on the digestive system. It is advisable to eat between 10 and 20 seeds per day in order to benefit from the nutritional value of squash seeds. Store at room temperature, dry atmosphere, protected from light.

• Brand:  VALEBIO

• Category:  Nuts & Seeds

Organic pumpkin seeds 200 g

• Brand:  VALEBIO